Saganaki

Yield: 4 Servings

Ingredients:

1/4 lb Kasseri cheese
4 tb Butter
1/2 Lemon

Instructions:

juice of Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking for the Gods" by Eva Zane Saganaki This is also known as Kasseri Tiganismeno squares of this buttery cheese fried in butter. Cut the cheese in 1/4 inch slices cut in squares and fry in hot butter until golden. Serve with a squeeze of lemon. Servings: 4