Saganaki - ctc

Yield: 4 Servings

Ingredients:

8 oz Feta cheese
1 ea Egg; beaten
1 ts Fresh oregano; finely choppd Flour to coat
2 tb Olive oil

Instructions:

Black pepper Tomato slices Slice 8 ounces of Feta cheese into 2" x 3/8" squares (about 8 slices). Combine 1 beaten egg and 1 teaspoon finely chopped oregano; dip slices of feta in egg then shake off excess flour and coat well in flour. Quickly saute 4 slices of cheese on medium heat in 2 tablespoons olive oil until golden. Remove from heat and pat dry. Repeat with remaining slices. Season with black pepper. Arrange on plate with thick tomato slices. Serve with wedges of lemon. From "Cheap Thrills Cuisine" printed in "Birmingham Post-Herald" 7/12/95