Salmon deviled eggs
Yield: 16 Portions
Ingredients:
- 8 Hard boiled eggs
- 6 1/2 oz Canned salmon
- 5 tb Tartar sauce
- 1/4 ts Dill dried
- 1/4 ts Salt
- 1/8 ts Pepper
Instructions:
Hard boil and cool eggs. Split lengthwise scoop out center mash and mix with salmon tartar sauce dill salt and pepper. Fill eggs back up and chill. Susan Juneau Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
