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Salsa from my mom

Yield: 4 Servings

Ingredients:

• 4 md Tomatoes; peeled and chopped
• 1/2 c Onion; finely chopped
• 1/2 c Celery; finely chopped
• 1/4 c Bell pepper; finely chopped
• 1/4 c Oil
• 2 tb Green chiles; finely chopped
• 2 tb Red wine vinegar
• 1 ts Mustard seed
• 1 ts Cilantro seed; crushed Or Fresh cilantro leaves
• 1 ts Salt

Instructions:

Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients. Cover and chill stirring occasionally. Serve with corn chips.

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