Santa fe chicken avacado melt
Yield: 2 Servings
Ingredients:
- 4 tb Mayonnaise
- 2 tb Freshly chopped cilantro -leaves divided
- 1/2 tb Freshly squeezed lime juice Salt to taste Pepper to taste
- 2 sl Sourdough bread lightly -toasted (thick slices)
- 2 Cooked skinless boneless -chicken breast halves
- 1 Tomato sliced
- 1 Avacado peeled and sliced
- 3 oz Sliced LORRAINE cheese Combine mayonnaise
- 1-1/2 tablespoons cilantro
Instructions:
lime juice salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.
