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Rinktum ditty

Yield: 1 Servings

Ingredients:

• 1 tb Butter
• 1 ea Sm Onion minced
• 1 lb Cheese
• 1 c Milk
• 1 tb Flour
• 1 c Catsup
• 1 ts Mustard dry
• 1 tb Worcestershire sauce
• 1/2 ts Salt
• 1/4 ts Paprika
• 1 ea Egg

Instructions:

well beaten Cut cheese in small pieces. Melt the butter in top of a double boiler add the onion and cook until onion is soft. Stir in the flour and blend; then gradually add the milk and mix well. Add the cheese and cook until the cheese has melted. Mix together the catsup mustard Worcestershire sauce salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the egg and cook one minute longer. Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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