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Romaine~ red onion~ & fennel salad with tar

Yield: 4 Servings

Ingredients:

• 6 oz Romaine lettuce;
• 1 1/2 c Fennel bulb; shredded -(about 1 large bulb)
• 1 c Cauliflowerets;
• 1/2 c Red onion; sliced MMMMM---------------------TART LINE DRESSING--------------------------
• 1/2 c Line juice; fresh
• 1 tb Olive oil;
• 1 c Garlic; minced
• 1/4 ts Salt;
• 1/4 ts Ground pepper; fresh
• 1/4 ts Paprika;

Instructions:

SALAD: Wash dry and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel cauliflowerets and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60 Source: The Art of Cooking for the Diabetic by Mary Abbott Hess R.D. M.S. and Katharine Middleton Brought to you and yours via Nancy O'brion and her Meal Master

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