Roquefort cheese dip
Yield: 2 Cups
Ingredients:
- 1/2 lb Roquefort cheese (room temp)
- 3/4 lb Cream cheese cut into pieces (at room temp)
- 3/4 ts Garlic minced
- 3/4 ts Worcestershire Sauce
- 3/4 ts Tabasco sauce
Instructions:
Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature. Posted by Joel Erlich Kook-Net Cooking conference Cyberealm BBS 315-786-1120
