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Real mccoy macaroni macaroni & cheese

Yield: 4 Servings

Ingredients:

• 1/2 Butter (plus 2 tablespoons)
• 1/4 c All-purpose flour
• 1/2 ts Salt
• 1/2 ts Paprika
• 1/2 ts Dried mustard Black pepper to taste; -freshly ground
• 2 c Milk
• 1 Elbow macaroni; cooked -drained
• 2 c Sharp cheddar cheese; -shredded
• 1/2 c Saltine crackers; crushed

Instructions:

1. Melt 1/4 cup of the butter in large saucepan over medium heat. Add flour salt paprika mustard and pepper; stir well. Cook 1 minute. Stir in milk. Reduce heat to low; cook stirring constantly until thickened about 15 minutes. 2. Remove from heat; stir in macaroni and cheese. Stir until cheese is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes. Melt remaining 2 tablespoons butter in small skillet; stir in cracker crumbs. Remove cover from casserole; sprinkle macaroni with cracker crumbs. Bake uncovered until top is golden and mixture is bubbly about 20 minutes. Contributor: Chicago Tribune

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