Rich cheddar sauce for apple pie

Yield: 8 Servings

Ingredients:

6 oz Cheddar; sharp cubed
1/2 c Milk

Instructions:

Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is smooth. Serve piping hot over warm apple pie.