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Rich chocolate pumpkin truffles




Yield: 48 Servings

Ingredients:

Instructions:

sifted *Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl combine vanilla wafer crumbs ground almonds the 1/2 cup powdered sugar and cinnamon. Blend in chocolate pumpkin and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving. From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B)







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