Puffed rice crisps
Yield: 2 Dozen
Ingredients:
- 1 c White sugar
- 1/2 c Water
- 2 tb Vinegar
- 1 Box puffed rice
- 1/2 c Roger's Golden syrup
- 1/2 ts Salt
- 1 ts Butter
Instructions:
Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.
