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Pumpkin whoopie pies

Yield: 3 Dozen pies

Ingredients:

• 2 c Sugar brown
• 1 c Oil
• 1 1/2 c Pumpkin cooked; mashed
• 2 Egg
• 3 c Flour
• 1 ts Salt
• 1 ts Baking powder
• 1 ts Vanilla
• 1 1/2 T Cinnamon
• 1/2 T Ginger
• 1/2 T Cloves ground MMMMM--------------------------FILLING-------------------------------
• 1 Egg white; beaten
• 2 T Milk
• 1 ts Vanilla
• 1 c Sugar

Instructions:

confectioners Cream the sugar and oil. Add the pumpkin and eggs. Add the flour salt baking powder soda vanilla and spices. Mix well. Drop by heaping teaspoons onto a greased cookie sheet. Bake at 350 F. for 10 to 12 minutes. Make sandwiches from two cookies filled with the filling. FILLING: Mix all ingredients; then add one more cup of confectioners' sugar and three-quarters cup of shortening. VARIATION: Adding half a cup of ground black walnuts gives these cookies a special delicious flavor. From Amish and Mennonite Kitchens (1984)

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