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Quick chicken & noodles

Yield: 4 Servings

Ingredients:

• 4 Skinless boneless chicken -breast halves
• 1/4 ts Garlic powder
• 1/8 ts Paprika
• 1 cn (14.5 oz.) Swanson chicken -broth
• 1/2 ts Dried basil leaves crushed
• 1/8 ts Pepper
• 2 c Frozen broccoli -cauliflower carrots
• 2 c Dry wide egg noodles

Instructions:

In a medium nonstick skillet over medium-high heat cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth basil pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired garnish with fresh basil. Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1 Recipe by: Swanson Easy Low Fat Recipes From: LRW979@aol.com Date: Tue 3 Dec 1996 17:37:06 GMT

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