Quick potatoes au gratin
Yield: 6 Servings
Ingredients:
- 16 oz Frozen Souther-style hash Brown potatoes
- 8 oz Kraft Natural Shredded Sharp Cheddar cheese
- 1 cn Cream of chicken soup
- 1 c Miracle Whip Salad Dressing
- 1/2 c Chopped onion
- 1/8 ts Pepper
- 2 c Crushed Post Toasties Corn -Flakes
- 2 tb Parkay margarine
Instructions:
melted Heat oven to 350. Mix potatoes cheese soup salad dressing onion and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings. Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing label.
