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Raised doughnuts

Yield: 20 Donuts

Ingredients:

• 2/3 c Milk
• 1/4 c Water
• 1/4 c Butter softened
• 1 lg Egg
• 3 c Bread flour
• 1/4 c Granulated sugar
• 1 ts Salt
• 2 1/2 ts Bread machine yeast

Instructions:

Vegetable oil for frying Sugar if desired Put all ingredients in bread machine baking pan except vegetable oil in order recommended by manufacturer. Select Dough/Manual cycle. DO NOT USE DELAY CYCLES Roll dough 3/8-inch thick on a lightly floured board. Cut with floured doughnut cutter. Cover and let doughnuts rise on board 35-45 minutes or until slightly raised. Heat 2-3" of vegetable oil in deep fryer or heavy 3-Qt. saucepan to 375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 minutes turning as they rise to the surface until golden brown. Remove from oil with long fork or slotted spoon. Drain on wire rack. Roll warm doughnuts in granulated sugar. From the recipe files of suzy@gannett.infi.net

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