Raisin breakfast bars
Yield: 10 Servings
Ingredients:
- 3/4 c All-purpose flour
- 3/4 c Toasted wheat germ
- 1/4 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Cinnamon
- 1/4 c Margarine melted
- 1/4 c Honey
- 1 Egg
- 1/2 ts Vanilla
- 1 c Raisins
- 1/2 c Chopped walnuts
Instructions:
Combine flour wheat germ sugar baking powder and cinnamon. Stir in margarine honey egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.



