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President reagan's macaroni & cheese

Yield: 4 Servings

Ingredients:

• 1/2 lb Macaroni
• 1 ts Butter
• 1 Egg; beaten
• 1 ts Dry mustard
• 1 ts Salt
• 1 c Warm milk
• 1 tb Hot water

Instructions:

Sharp american cheese; -shredded Cook macaroni in pot until tender. Drain. Mix butter egg mustard salt milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minutes or until custard is set and top is crusty. Makes 4 to 6 servings. Each serving contains: 612 calories; 1 172 mg sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by: Rose Dosti L.A. Times Culinary SOS column 3/16/95 H22.

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