Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

President's rice pudding(from the 1600's)

Yield: 1 Recipe

Ingredients:

• 2 c Cooked rice
• 1/2 c Sugar
• 1/2 c Crushed pineapple drained Grand Marnier liquor
• 1/2 pt Heavy cream

Instructions:

Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.

Web Standards & Support: