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Pepperoni onion quiche

Servings: 6

Ingredients:

• 6 c Minced sweet onions
• 1 ts Salt
• 2 tb Olive oil
• 1/8 ts Fresh ground pepper
• 1 tb Butter
• 1/8 ts Ground nutmeg
• 1 1/2 tb Flour
• 1/2 c Grated Swiss cheese
• 3 Eggs
• 18 Thin slices pepperoni
• 1/2 c Half and half
• 8 In prebaked pastry shell
• 1/3 c Yogurt

Instructions:

Saute onions with oil and butter in skillet over low heat until well done stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half yogurt salt pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more. Source: Rock Springs Sweet Onion Festival Cook Book 1992

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