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Pina colada bread pudding

Yield: 8 Servings

Ingredients:

• 1 lb Bread pieces
• 1 cn Pina Colada drink mix
• 6 oz Pineapple juice
• 1 cn Milk canned skim
• 1/2 c Cream of coconut
• 2 Bananas
• 3 Eggs
• 1/3 c Irish cream
• 1 c Raisins
• 8 oz Pineapple in juice
• 1 ts Lemon peel

Instructions:

grated Slice bananas crosswise. In blender or food processor fitted with metal blade combine half of drink mix pineapple juice milk cream of coconut and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold spoon into serving dish cover and refrigerate; then eat later. Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE] Jun 22 1992 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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