Pineapple cake with cream cheese frosting
Yield: 12 Servings
Ingredients:
- 2 eggs
- 1 cn crushed pineapple in juice
- 20 oz
- 2 c flour
- 1 c sugar
- 1 c brown sugar
- 2 ts baking soda
- 1 c walnuts -- chopped : FROSTING:
- 1 pk cream cheese -- 3 oz
- 1/4 c butter
- 1 ts vanilla
- 2 c powdered sugar Combine all cake ingredients and pour into an ungreased
- 13x9 inch
Instructions:
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray Recipe By : Berkshire Seasonings From: Patti Mccoy



