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Pineapple cake with cream cheese ginger frost

Yield: 12 Servings

Ingredients:

• 2 Eggs
• 1 cn Crushed pineapple in juice
• 20 Oz
• 2 c Flour
• 1 c Sugar
• 1 c Brown sugar
• 2 ts Baking soda
• 1 c Walnuts -- chopped FROSTING:
• 1 pk Cream cheese -- 3 oz
• 1/4 c Butter
• 1 ts Vanilla
• 2 c Powdered sugar
• 1/2 ts Ginger Combine all cake ingredients and pour into an ungreased
• 13x9 inch

Instructions:

Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. Recipe By : Berkshire Seasonings

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