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Pink peppermint brownies *

Yield: 36 Servings

Ingredients:

• 1 pk Family size deluxe brownie - mix Pillsbury
• 1/2 c Water; very hot
• 1/2 c Oil
• 1 Egg
• 1/4 ts Peppermint extract
• 3 c Powdered sugar
• 1/2 c Peppermint candy; crushed
• 3 oz Cream cheese; softened
• 1/4 c Margarine or butter; softend
• 6 ts Milk; to 8 tsp

Instructions:

dr Red food color (opt) Heat oven to 350~. Grease bottom of 13x9" pan. In large bowl combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool. In medium bowl beat all topping ingredients until light and fluffy. Spread over cooled brownies. Cut into bars. Decorate with additional crushed peppermint candy.

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