Pasta with peppers
Yield: 1 Servings
Ingredients:
- 1 lb Rigatoni
- 6 md Tomatoes -- sliced very Thin
- 2 Sweet Red Or Yellow Peppers Seeded -- slice in thin Strips
- 1/2 c Fresh Basil -- chopped -OR-
- 1 tb Dried Basil
- 3 Cloves Garlic -- finely Chopped
- 1/4 c Olive Oil -- or as needed Salt And Pepper
- 1 Wedge Parmesan Or Romano
Instructions:
-Cheese-freshly grated Combine the tomatoes peppers bail garlic oil salt pepper and set aside. Boil the pasta then drain well. Toss with cheese to taste and add the tomato mixture. Add salt pepper and cheese to taste. Recipe By :
