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Peaches & cream dessert

Yield: 6 Servings

Ingredients:

• 3/4 c Flour
• 1 ts Baking powder
• 1 pk Vanilla pudding mix (3 oz.)
• 1/2 ts Salt
• 3 tb Butter
• 1/2 c Milk
• 1 Egg
• 1 cn Peaches (20 oz.)
• 1 pk Cream cheese (8 oz.)
• 1/2 c Sugar
• 3 tb Peach juice
• 1 tb Sugar

Instructions:

Combine flour baking powder vanilla pudding salt butter milk and egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches saving the juice. MIx together the cream cheese 1/2 cup sugar and the peach juice. Spread the peaches in pie plate. Spread cream cheese mixture over peaches within 1 inch of edge. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for 30-35 minutes.

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