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Peachtree street chicken salad *** nfxs18b

Yield: 4 Servings

Ingredients:

• 3 x Chicken breasts
• 1/2 c Pecans
• 2 x Med peaches ripe
• 4 tb Mayonnaise
• 2 tb Sour cream
• 2 ts Lemon juice
• 3/4 ts Salt
• 1/4 ts Pepper
• 1 ts Brown sugar

Instructions:

Place chicken in a saucepan breast side down in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches if desired. Cut into 3/4in pieces. In a small bowl combine the mayonnaise sour cream lemon juice salt pepper and brown sugar. Toss gently with the chicken pecans and peaches. Serve on a green leaf lettuce.

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