Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pecan pie (c&h)

Yield: 1 Pie

Ingredients:

• 1 c C and H Golden Brown Sugar -- (firmly packed)
• 3 Eggs
• 3/4 c Corn syrup (light or dark)
• 1/4 ts Salt
• 1 ts Vanilla
• 1/4 c Butter or margarine; melted
• 1 c Pecans (halves or pieces)
• 1 Unbaked 9" pastry shell

Instructions:

In mixing bowl combine sugar and eggs; beat wel. Beat in syrup salt vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves if desired.) Bake at 375 F for 40 to 45 minutes or until filling is firm in center when gently shaken. Cool. Reprinted with permission from _Pies On Parade_ (Jean Porter C and H Sugar Kitchen) Electronic format by Karen Mintzias

Web Standards & Support: