Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pasta & peas

Yield: 2 Servings

Ingredients:

• 2 ts Olive oil or margarine
• 1/4 c Chopped onion
• 1 Garlic clove minced
• 1/2 c Sliced fresh mushrooms
• 1 c Tomato juice
• 1/2 c Frozen tiny peas
• 2 oz Fontina or mozzarella -cheese shredded
• 1/2 c Cooked ditalini or other -tube macaroni
• 5 ts Chopped fresh parsley
• 1 ds Each salt and pepper

Instructions:

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened about 15 minutes; add peas and cook stirring occasionally for 3 minutes longer. Add remaining ingredients and cook stirring until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

Web Standards & Support: