Pasta with fresh tomato & fresh herbs

Yield: 4 Servings

Ingredients:

2 tb Olive oil
2 md Garlic cloves chopped fine
1 1/2 lb Roma or other firm

Instructions:

ripe -tomatoes cored halved -seeded and coarsely -chopped 2 tb Basil leaves finely -shredded 2 tb Italian parsley chopped 2 ts Fresh oregano finely -chopped 2 ts Fresh marjarom leaves -finely chopped 1 ts Fresh Rosemary leaves -finely chopped Pasta thin to medium In a large skillet heat the oil over moderate heat. Add the garlic and as soon as it sizzles stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken 7 to 10 minutes. Poor over cooked pasta.