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Pasta with hot peppers

Yield: 4 Servings

Ingredients:

• 1 ea Onion finely chopped
• 1 ea Red bell pepper minced
• 2 ea Fresh cayenne chiles -- chopped
• 1 c Mushrooms
• 1 tb Olive oil
• 3 ea Tomatoes chopped
• 2 tb Basil chopped
• 1/2 ts Marjoram dried
• 1/2 ts Salt
• 1/4 ts Black pepper
• 3 c Fusili pasta uncooked
• 2 tb Parsley

Instructions:

chopped Heat the oil & when warmed saute the onion bell pepper chiles & mushrooms for 5 minutes. Add the tomatoes basil marjoram & simmer for 10 minutes. Add salt & pepper. Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving. Vegetarian Gourmet, Special Low-Fat Issue 1995

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