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Parmesan-curry popcorn

Yield: 12 Cups

Ingredients:

• 1/2 c Margarine or butter melted
• 1/3 c Grated Parmesan cheese
• 1/2 ts Salt
• 1/4 ts Curry powder
• 12 c Popcorn (Already Popped)

Instructions:

Mix margarine cheese salt and curry powder. Pour over Popcorn; toss. 12 cups popcorn;170 calories per cup. Source: Betty Crockers Cookbook 6th Edition

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