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Party nibbles: brie with cranberry chutney

Yield: 16 Servings

Ingredients:

• 1 Brie round - 8-inch MMMMM---------------------CRANBERRY-CHUTNEY--------------------------
• 1 c Cranberries
• 1/4 c Packed brown sugar
• 2 tb Green onion chopped
• 2 ts Lime juice
• 1 ts Pickled jalapeno

Instructions:

chopped Salt Pepper Toasted pecan halves(optl) Cranberry Chutney: In saucepan bring cranberries sugar and 1 tb water to boil; reduce heat and simmer uncovered for 5 minutes. Add onion lime juice jalapeno and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt. Garnish with pecan halves (if using). Fresh berries may also be used to garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser [-=PAM=-]

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