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Party nibbles: feta cheese spread

Yield: 2 Cups

Ingredients:

• 1/2 lb Feta cheese
• 1/2 lb Ricotta cheese
• 1 tb Lemon juice
• 1 tb Olive oil
• 2 Garlic cloves minced
• 1 ts Dried oregano or mint
• 2 tb Plain yogurt

Instructions:

Crumble feta cheese into small bowl; mash in ricotta lemon juice and oil until smooth. Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency. Cover and refrigerate for at least 2 hours or up to 2 days. (Mixture thickens slightly when regrigerated.) Spoon mixture into mini pitas spread it on slices of crusty baguette or blend in more yogurt and serve as a dip for fresh vegetables. Source: Canadian Living magazine - Nov 95 author: Carol Ferguson [-=PAM=-]

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