Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Party nibbles: ginger shrimp

Yield: 24 Appetizers

Ingredients:

• 2 lb Large shrimp
• 1/4 c Vegetable oil
• 1/4 c Lime juice
• 2 tb Fresh gingerroot minced
• 2 Garlic cloves minced
• 2 sm Jalapeno peppers -coarsely chopped
• 1 pn Pepper

Instructions:

Lime wedges Peel and devein shrimp leaving tails on. In blender pure half of the oil lime juice giger garlic jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour. Meanwhile soak wooden skewers in cold water for 30 minutes. Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade. Brush one side of shrimp with some of the remaining oil. cook shrimp oiled side down over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch turning once and brushing with remaining oil. Transfer to serving place; garnish with lime. Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer] [-=PAM=-]

Web Standards & Support: