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Party nibbles: thai chicken fingers

Yield: 20 Appetizers

Ingredients:

• 1 lb Chicken breasts - boneless skinless
• 1 tb Sesame oil MMMMM-------------------------PEANUT DIP------------------------------
• 3 tb Peanut butter
• 2 tb Thai fish sauce or soy
• 2 tb Rice vinegar or lemon juice
• 2 tb Liquid honey
• 1 tb Hoisin sauce
• 1 tb Sesame oil

Instructions:

Strips of chicken can be threaded onto skewers however it is easier to broil or grill them without skewers. If the peanut dip is too thick stir in up to 2 tb water. Peanut Dip: In small bowl blend together peanut butter Thai fish sauce rice vinegar honey hoisin sauce and sesame oil. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces. (You should have about 20 strips.) Pat dry. Brush with sesame oil. Grill chicken on greased grill over medium-high heat or broil for 3-4 minutes or until no longer pink inside. Serve with dip. Source: Canadian Living magazine - Nov 95 author: Bonnie Stern - Cooking school owner [-=PAM=-]

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