Pass attack pesto pizza

Yield: 8 Servings

Ingredients:

1 Jar(8oz) pesto sauce
4 oz Pine nuts or slivered almond
4 oz Grated romano Cheese
1 Pre-made
12" pizza crust

Instructions:

Preheat oven to 450 degrees F. Spread pesto over crust spooning off most the oil to keep it from dripping. Sprinkle with nuts Top with grated cheese spread all the way to the edge. Bake for 8 to 12 minutes until cheese is melted and top browned. per serving: 358 cal; 15g pro 30g carb 21g fat(51%) 64 mg chol 945mg sodium Source: Miami Herald 1/25/96 format by Lisa Crawford