Pakistani chicken

Yield: 8 Servings

Ingredients:

2 Chickens; fryers
2-1/2lb ea - quartered
16 oz Yogurt; plain
1/4 c Lemon juice
3 Garlic cloves; minced
2 ts Salt
2 ts Cumin
1 1/2 ts Ginger
1 ts Paprika
1/2 ts Cayenne (opt.)
1/2 c Salad oil

Instructions:

Cut 1-1/2 inch slits an inch apart in chicken and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator turning occasionally. Broil or grill 5 inches from heat 20 minutes on each side or until tender basting occasionally with marinade. SOURCE: Southern Living Magazine sometime in 1977. Typed for you by Nancy Coleman.