Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Olive garden pasta roma soup

Yield: 4 Servings -WA

Ingredients:

• 2 cn Garbanzo beans; drained --
• 16 Oz
• 6 sl Bacon; cooked and drained -- Chopped
• 1/3 c Olive oil
• 3/4 c Onions -- diced
• 1 c Celery -- diced
• 1/4 ts Garlic -- minced
• 1 c Carrots -- julienned
• 1 1/2 c Canned tomatoes drained -- Diced
• 1 qt Chicken broth
• 1/2 ts Black pepper
• 1/8 ts Ground rosemary
• 2 tb Fresh parsley -- chopped
• 1/2 c Minature pasta dry bowties

Instructions:

Cooked Add bean to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots onions celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredientss except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately. Source: The Olive Garden. Recipe By :

Web Standards & Support: