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Open-faced submarine sandwiches

Yield: 6 Sandwiches

Ingredients:

• 6 English muffin halves -- toasted
• 1 tb Butter or margarine
• 6 sl Salami (1 ounce each) -- cut into quarters
• 1 c Lettuce chopped
• 1/2 sm Onion; thinly sliced -- and separated into rings
• 1 md Tomato; thinly sliced
• 1/2 ts Basil leaves
• 6 sl Pasteurized process cheese

Instructions:

-- (American) 1 ounce each Spread toasted muffin halves with butter or margarine. Layer salami quarters lettuce onion and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned about 5 minutes. Calories per sandwich: About 285 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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