Orange barbeque sauce
Yield: 12 Servings
Ingredients:
- 6 oz Chili sauce
- 1/4 c Orange juice
- 1/4 c Soy sauce
- 1/4 c Molasses
- 2 tb Vinegar chinese black
- 2 tb Onion grated
- 1/2 ts Ginger grated
- 2 ts Sauce
Instructions:
hot pepper Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs roast chicken or beef.
