No-bread sandwiches

Yield: 4 Servings

Ingredients:

1 x -----egg salad filling------
3 ea Eggs; lg hard cooked *
1/3 c Celery minced
1 x Hot pepper sauce to taste
1 x Mayonnaise to moisten
1 x ----------sandwich----------
8 ea Monterey jack cheese slices
4 ea Tomato; slices thin
4 ea Lettuce leaves
1 x Salt & pepper; to taste
1 x Dill pickle wedge
1 x Stuffed olives

Instructions:

* Eggs should be peeled and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste. Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.