Nutty cheese ball
Servings: 1
Ingredients:
- 1/4 lb Bleu Cheese
- 1/4 lb Grated Cheddar
- 3 oz Cream Cheese
- 1 sm Grated Onion
- 1 ts Worcestershire Sauce
- 1/8 lb Chopped Walnuts Or Pecans
- 1/8 lb Chopped Walnuts Or Pecans
Instructions:
Blend together well the cheese onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips. From: Syd's Cookbook.
