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Old-fashioned oatmeal cookies

Yield: 36 Cookies

Ingredients:

• 1 1/2 c Sifted all-purpose flour
• 1 ts Soda
• 1 ts Salt
• 1 1/2 ts Cinnamon
• 1/2 ts Nutmeg
• 3/4 c Shortening; soft
• 1/2 c Granulated sugar
• 1 c Brown sugar firmly packed
• 2 Eggs
• 1/4 c Milk
• 3 c Quaker Oats uncooked -- (quick or old-fashioned)
• 1 c Raisins

Instructions:

Sift together flour soda salt and spices into bowl. Add shortening sugars eggs and milk. Beat until smooth about 2 minutes. Stir in oats and raisins. Chill dough about 1 hour. Roll out on lightly floured board or canvas to 1/4-inch thickness. Cut with floured 3-inch round cutter. Place on greased cooky sheets; sprinkle lightly with sugar. Bake in preheated moderate oven (375 degrees F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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