Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Old-fashioned orange marmalade

Yield: 4 Pints -JUD

Ingredients:

• 6 Oranges; peeled
• 1 Lemon; unpeeled
• 11 c ;cold water
• 7 c Sugar

Instructions:

Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.) Shared and MM by Judi M. Phelps. jphelps@best.com

Web Standards & Support: