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Mrs. letourneau's broccoli casserole

Yield: 8 Servings

Ingredients:

• 2 10 oz pk frozen chopped -broccoli
• 2 c Cooked rice
• 2 c Shredded cheddar cheese -- Sharp
• 4 Eggs -- slightly beaten
• 4 tb Margarine
• 1 c Milk
• 4 tb Onion -- chopped
• 2 ts Salt

Instructions:

Cook broccoli according to package directions; drain. Combine remaining ingredients and cook over moderate heat until slightly thickened. Place broccoli in greased shallow 1 quart casserole. Pour sauce over broccoli. Bake at 350F for 20-25 minutes or until set. Recipe By :

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