New sausage rolls

Yield: 36 Rolls

Ingredients:

1 pk (14oz) Puff pastry
3 Cooked Italian sausages

Instructions:

Cut the package of puff pastry into 3 pieces. On a floured surface roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut sausages in half lengthwise. Lay 2 halves end to end curved sides down on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends under flat side of sausage. Pinch to seal. Slice into 1-inch lengths. Repeat with remaining sausages and pastry. Place seam-side down on a baking sheet 1 inch apart. Bake in a 400F oven until golden about 25 minutes. Source: Chatelaine magazine December 1993 page 103 ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Xref: demon rec.food.recipes:7233 Path: demon!peernews.demon.co.uk!news.sprintlink.net!psgrain! harnel.ecst.cs chic o.edu!csusac!csus.edu!news.starnet.net!wupost!howland.r ston.ans.net!s ool. mu.edu!sgiblab!rahul.net!a2i!mack.rt66.com!mack.rt66.co !not-for-mail From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes Subject: Smoked Turkey Followup-To: rec.food.cooking Date: 31 Mar 1995 05:30:40 -0700 Organization: University of New Brunswick Fredericton NB Canada Lines: 41 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3lflek$jl9@sol.sun.csd.unb.ca> Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host: mack.rt66.com