Mint chocolate candy cheesecake
Yield: 6 Servings MMM
Ingredients:
- 1 c Chocolate wafer crumbs
- 3 tb Margarine melted MMMMM----------------------------BODY---------------------------------
- 3 pk 8-ounce cream cheese soften
- 2/3 c Sugar
- 3 ea Eggs
- 1 pk 6-ounce semi-sweet chocolate
- 1/2 c Chopped creme de menthe mint
- 1/2 c Sour cream
- 1 ts Vanilla BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350
- 10 minutes.
Instructions:
BODY: Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in chocolate mint wafers sour cream and vanilla; pour over crust. Bake at 350 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers if desired.
