Mock sour cream

Yield: 1 /2 c serv

Ingredients:

1 1/2 c Cottage cheese well-drained
2 tb Dry buttermilk
1/2 c Skim milk
1 tb Lemon juice
1/2 ts Salt (omit for low

Instructions:

-sodium diet) Place all ingredients in food processor & process until thick & smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda Eikenberry Reformated 4 you and yours via Nancy O'Brion and her Meal-Master