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Mom's macaroni & cheese

Yield: 4 Servings

Ingredients:

• 2 c Dry macaroni
• 2 c Grated cheddar cheese
• 1/4 c Butter or margarine
• 2 x Eggs
• 1 1/2 c Milk
• 2 x Heels of bread

Instructions:

crumbled Salt and pepper (to taste) Grated onion (to taste) Cook macaroni and drain. Place in a buttered baking dish. Put in butter most of cheese and salt pepper and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with too. Try adding some bacon tuna ham or chicken to it. Green chile works well too!

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